About
Our Philosophy
A cocoon to Liv a little. Nestled within Oak Bay, Liv is an ingredient-driven restaurant founded by Chefs Louise Lu and Milton Rebello.
Seasonal Menus & Edible Gardens
Our menu changes seasonally, reflecting what grows locally. Much of the produce is homegrown from our own farm in Saanich, 'Liv's Edible Gardens'. We believe in creating exceptional experiences through sustainable, locally-sourced ingredients.
Liv a Little With Us
Join our mailing list for seasonal menu updates, farm news, and the occasional invitation to something special.
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